ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
control wine
Subject: Winemaking
natural fermentation
Subject: Winemaking
fertigation
Subject: Fertilization, Viticulture
tired
Subject: Wine tasting
Afrikaans: moeg
Xhosa: diniwe, engenamandla
corky bark
Subject: Grapevine disease
English - ivumba lokungunda
English: musty
adjective
Subject: Wine tasting
undesirable flavours or odours found in wine due to contamination of barrels, corks or other sources.
Afrikaans: muwwerig
byvoeglike naamwoord
Onderwerp: Wynproe
ongewenste geure of reuke wat as gevolg van die kontaminasie van vate, kurke en ander bronne, in wyn gevind word.
Sinonieme: mufkarakter
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast