ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
steam distillation
Subject: Distillation
grape load
Subject: Viticulture
isovaler(ian)ic acid
Subject: Chemistry
cytology
Subject: Biology
Afrikaans: sitologie
Xhosa: isayitholoyi
spray width
Subject: Viticulture
English - ukunatyiswa kophawu loshishino
English: brand extension
noun
Subject: Marketing
the application of a brand beyond its initial range of products, or outside of its category.
Afrikaans: handelsmerkuitbreiding
selfstandige naamwoord
Onderwerp: Bemarking
die aansoek vir 'n handelsnaam buite sy oorspronklike reeks van produkte, of buite sy kategorie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast