ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine physiology  |
English - ukumuncisa Isifanakuthi okanye isisthethanonye: ukwenza muncu English: acidification noun Subject: Chemistry, Winemaking a process in wine making when natural grape acids, namely tartaric and/or malic acid are added, thereby increasing the titratable acidity in juice and wine. Synonyms: acidulation Afrikaans: suuraanpassing selfstandige naamwoord Onderwerp: Chemie, Wynbereiding 'n prosedure in die wynmaakproses, waartydens natuurlike druiwesure, naamlik wynsteensuur en/of appelsuur bygevoeg word, waardeur die titreerbare suurheid in sap en wyn verhoog word. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |