pouring a wine gently into a serving container (decanter or carafe) to separate the wine from its sediment and to oxygenate it and liberate its aromas.
Afrikaans: oorgooiwerkwoord
Onderwerp: Wynkunde
wyn word sagkens in 'n bedienings-houer (kraffie of karaf) geskink, om die wyn te skei van sy sediment en te belug, sodat aromas vrygestel kan word.
