ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
micro-oxygenation
Subject: Winemaking
climate change
Subject: Climate, Viticulture
corking
Subject: Packaging
Afrikaans: kurk
Xhosa: ukufaka iziciko
col
Subject: Distillation
Afrikaans: nek
Xhosa: umqala wembiza yespiriti
backward
Subject: Wine tasting
Afrikaans: onontwikkel
Xhosa: ngomva
English - ukucombulula
English: fining
noun
Subject: Winemaking
removing suspended solids and unstable components from a wine by adding fining agents.
Afrikaans: brei
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering van vaste stowwe en onstabiele komponente uit 'n wyn deur die byvoeging van breimiddels.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast