ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
positive mass selection
Subject: Viticulture
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
breed (1)
Subject: Wine tasting
Afrikaans: statuur
Xhosa: uhlobo
lignify
Subject: Botany
decrepit wine
Subject: Wine tasting
English - ukubulala isibabile
English: desulphurisation
noun
Subject: Winemaking
removal or reduction of sulphur dioxide from must or wine.
Afrikaans: ontswaeling
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering of vermindering van swaweldioksied by mos en wyn.
Sinonieme: swaelverlaging, swaelvermindering
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast