ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
abv
Subject: Winemaking
microarray chips
Subject: Biotechnology
wine cellar
Subject: Oenology
hydrogen sulphide
Subject: Chemistry, Winemaking
volatile compound
Subject: Chemistry
English - ukhenkceziso
English: refrigeration
noun
Subject: Winemaking
cooling process used during wine making, enabling winemakers to have more control over processes.
Afrikaans: verkoeling
selfstandige naamwoord
Onderwerp: Wynbereiding
afkoelingsproses wat gedurende wynbereiding gebruik word, wat dit vir wynmakers moontlik maak om meer kontrole oor prosesse te hê.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast