ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enrichment
Subject: Winemaking
Afrikaans: verryking
Xhosa: utyebiso, utyetyiso
brandy liqueur
Subject: Brandy
heady
Subject: Wine tasting
Afrikaans: hoofdig
Xhosa: nxilisa (yo)
biometry
Subject: Analysis
Phytophthora cinnamomi
Subject: Grapevine disease
English - ucukucezo-manani ezinto zebhayoloji
English: biometry
noun
Subject: Analysis
a branch of biology that studies biological phenomena and observations by means of statistical analysis.
Afrikaans: biometrie
selfstandige naamwoord
Onderwerp: Analise
'n vertakking van biologie wat biologiese fenomene bestudeer en waarnemings maak met behulp van statistiese ontledings.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast