ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
backbone
Subject: Wine tasting
Afrikaans: ruggraat
Xhosa: umqolo, umqolo wewayini
headspace solid-phase micro extraction
Subject: Winemaking
harvesting season
Subject: Viticulture
Afrikaans: parstyd, parsseisoen
Xhosa: ixesha lovuno
wild yeast
Subject: Yeast
fill level
Subject: Bottling
English - ucukucezo
English: analysis
noun
Subject: Oenology
the identification or separation of components of a compound to understand it better.
Afrikaans: analise
selfstandige naamwoord
Onderwerp: Wynkunde
die identifikasie of skeiding van komponente van 'n verbinding, ten einde dit beter te verstaan.
Sinonieme: ontleding
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast