ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine author
total acidity
Subject: Chemistry, Winemaking
Afrikaans: totale suur
Xhosa: ubumuncu xa bubonke
metabolism
Subject: Biotechnology, Viticulture
Afrikaans: metabolisme
Xhosa: imethabholizim
acid soil
Subject: Soil science
Afrikaans: suurgrond
Xhosa: umhlaba onobumuncu
vine extension officer
Subject: Viticulture
English - ubunzulu bokungena kwesiciko
English: cork depth
noun
Subject: Packaging
the depth to which the cork is inserted into the bottle neck.
Afrikaans: kurkdiepte
selfstandige naamwoord
Onderwerp: Verpakking
die diepte waartoe die kurk in die bottelnek geplaas word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast