ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cinnamyl esterase
Subject: Winemaking
full-bodied
Subject: Wine tasting
Afrikaans: lywig
Xhosa: pheleleyo, gcweleyo
ascus
Subject: Botany
Afrikaans: askus, vrugliggaam
Xhosa: i-askhusi
leaf exposure
Subject: Viticulture
robust
Subject: Wine tasting
Afrikaans: robuust
Xhosa: omelele (yo)
English - ibumsedare
English: cedary
adjective
Subject: Wine tasting
a wine tasting term describing a cedary aroma frequently associated with mature Cabernet Sauvignon and Cabernet blends.
Afrikaans: sederhoutagtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n seder-aroma wat dikwels ge-assosieer is met verouderde Cabernet Sauvignon en Cabernet versnitte, beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
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Implement
Instrument
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Mouth-feel wheel
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Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast