ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
prussic acid
Subject: Chemistry, Winemaking
bioinformatics
Subject: Biology
petunidin
Subject: Chemistry, Winemaking
Afrikaans: petunidien
Xhosa: iphethunidini
cold fermentation
Subject: Winemaking
decanting cradle
Subject: Oenology
English - ubude bobume bayo eshelufini
English: shelf life
noun
length of time that a wine can be kept in a retail store before it becomes too old to sell.
Afrikaans: raklewe
selfstandige naamwoord
tydsverloop waartydens 'n wyn deur 'n kleinhandelaar gehou kan word, voordat dit te oud raak om te verkoop.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast