ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
leafhopper
Subject: Viticulture, Grapevine pest
diammonium phosphate
Subject: Biochemistry
ovary
Subject: Grapevine morphology
creamy
Subject: Wine tasting
Afrikaans: romerig
Xhosa: ntubululu
hybrid
Subject: Botany
Afrikaans: kruising, hibried
Xhosa: ibhastile
English - ubude
English: length
adjective
Subject: Wine tasting
a wine tasting term describing the amount of time the sensations of taste and aroma persist after swallowing.
Afrikaans: lengte
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat die tydsduur, waartydens die sensasies van smaak en aroma agterbly, nadat die wyn gesluk is, beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast