ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cell
Subject: Biology
Afrikaans: sel
Xhosa: iseli
physiological maturity
Subject: Winemaking, Viticulture
effervescent wine
Subject: Wine style
Afrikaans: perléwyn
Xhosa: iwayini ehlwahlwazayo
carotenoid
Subject: Biochemistry
Afrikaans: karotenoïed
Xhosa: ikharothenoyidi
production unit
Subject: Viticulture
English - ubalo lwezeekhemikhali
English: chemometrics
noun
Subject: Chemistry
the use of statistics and mathematics for experimental design and analysis of chemical data.
Afrikaans: chemometrie
selfstandige naamwoord
Onderwerp: Chemie
die gebruik van statistiek en wiskunde vir eksperimentele ontwerp en ontleding van chemiese data.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast