ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biological control
Subject: Cultivation practice, Viticulture
ranking
Subject: Winemaking
Afrikaans: rangorde
Xhosa: ukunanenqaku kwewayini
wastewater treatment
Subject: Waste and waste management
oxygen scavenger
Subject: Winemaking
nursery management
Subject: Propagation
English - iyatsarha
English: acrid
adjective
Subject: Wine tasting
a wine tasting term describing the harsh, bitter taste or pungent, nose-biting smell.
Afrikaans: bytend
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm om die harde, bitter smaak of skerp, bytende reuk te beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast