ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tyramine
Subject: Biochemistry
Afrikaans: tiramien
Xhosa: itrayimeni
branding
Subject: Marketing
extended Perold system
Subject: Trellising, Viticulture
berry mass
Subject: Grapevine development
primary fermentation
Subject: Winemaking
English - dextrin noun
Subject: Biochemistry
dextrins are composed of medium-length chains of glucose and present as a result of starch breakdown.
Afrikaans: dekstrien
selfstandige naamwoord
Onderwerp: Biochemie
dekstriene word saamgestel uit medium-lengte kettings van glukose en bestaan as gevolg van stysel-afbraak.
Xhosa: idekhistrini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast