ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape harvester
Subject: Viticulture
antibiotic resistance
Subject: Biology
mycoplasma
Subject: Botany, Plant pathology
Afrikaans: fitoplasma, mikoplasma
Xhosa: ifayitoplazim
gas exchange
Subject: Grapevine physiology
oxidized
Subject: Wine tasting
English - incasa yento ephekiweyo
English: cooked flavour
adjective
Subject: Wine fault
a wine tasting term describing a dull, stewed flavour associated with wines adversely affected by excessive heat.
Afrikaans: gekookte geur
byvoeglike naamwoord
Onderwerp: Wynfout
'n wynproeterm wat 'n dowwe, gekookte geur beskryf, geassosieer met wyne wat negatief geaffekteer is deur oormatige hitte.
Sinonieme: kookgeur
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast