ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cellar
Subject: Winemaking
Afrikaans: kelder
Xhosa: ikoyi yewayini
natural yeast
Subject: Yeast
column profile
Subject: Distillation
intron
Subject: Biotechnology
Afrikaans: intron
Xhosa: i- intron
insect barrier
Subject: Viticulture
English - ondlekile ngotywala
Isifanakuthi okanye isisthethanonye: enamandla ngotywala, inamandla, ondlekile

English: beefy
adjective
Subject: Wine tasting
a wine tasting term describing a wine that is intense, tannic, substantial and with high alcohol levels.
Synonyms: brawny, masculine, powerful
Afrikaans: kragtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm om 'n wyn te beskryf wat intens, tannienagtig en substansieel is, met hoë alkoholvlakke.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast