ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Cape blend
Subject: Wine style
DMPC
Subject: Chemistry
microelement
Subject: Viticulture
transgene
Subject: Biotechnology
Afrikaans: transgene
Xhosa: itransjini
gene
Subject: Biology
Afrikaans: geen
Xhosa: umyalezo wofuzo
English - engenaswekile tu
English: extra dry
adjective
Subject: Wine style
a product of which the residual sugar content shall not exceed 2,5 gram per litre.
Afrikaans: ekstradroog
byvoeglike naamwoord
Onderwerp: Wynstyl
'n produk waarvan die residuele suikerinhoud nie 2,5 gram per liter sal oorskry nie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast