ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dead arm disease
Subject: Grapevine disease
thin lees
Subject: Winemaking
element composition
Subject: Analysis
biological control
Subject: Cultivation practice, Viticulture
delivery quota
Subject: Winemaking
English - krakra
English: bitter
adjective
Subject: Wine tasting
the taste sensation detected on the palate, particularly on the back of the tongue.
Afrikaans: bitter
byvoeglike naamwoord
Onderwerp: Wynproe
die smaaksensasie wat op die palet waargeneem word, veral op die agterkant van die tong.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast