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Subject: Marketing

Subject: Winemaking

Subject: Packaging

Subject: Biotechnology

Subject: Wine style

Afrikaans: Kaapse robyn

English - ukuba nomhlwa

Isifanakuthi okanye isisthethanonye: ukudibana/ukudibanisa neoksojini

English: oxidation

noun

Subject: Winemaking

the process in which wine is exposed to oxygen, producing a dark brown or brownish colour and changing the taste of the wine.

Afrikaans: oksidasie

selfstandige naamwoord

Onderwerp: Wynbereiding

die proses waarin wyn aan suurstof blootgestel word, wat lei tot 'n donkerbruin of bruin kleur en wat die smaak van die wyn verander.

ver. 2.1 (live)