ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
potassium bitartrate
Subject: Winemaking, Chemistry
gel chromography
Subject: Analysis
lipid
Subject: Biochemistry
Afrikaans: vetstof, lipied
Xhosa: iliphidi
bushel-basket
cognac
Subject: Brandy
Afrikaans: cognac, konjak
Xhosa: ibranti yaseFransi
English - dephlegmator noun
Subject: Equipment
an apparatus used in fractional distillation to cool the vapour mixture, thereby condensing higher-boiling fractions.
Afrikaans: deflegmator
byvoeglike naamwoord
Onderwerp: Toerusting
'n apparaat wat by fraksionele distillasie gebruik word om die damp-mengsel af te koel, wat lei tot kondensering van fraksies met hoër kookpunte.
Xhosa: isipholisi-mophu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast