ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acid wash
Subject: Distillation
anaerobic digester
Subject: Waste and waste management
premature ripe berries
Subject: Viticulture
knockout
Subject: Biotechnology
Afrikaans: uitslaan
Xhosa: uguqulo
producing wholesaler
English - isongo
English: flavour
noun
Subject: Winemaking, Viticulture
the overall sensory character including odours, tastes and touch such as astringency, body and texture in wine and berries.
Afrikaans: geur
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
die algehele sensoriese karakter, insluitende reuke, smake en gevoel - soos vrankheid, lyf en tekstuur, in wyn en korrels.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast