ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
citric acid
Subject: Chemistry
Afrikaans: sitroensuur
Xhosa: i-asidi isayitrikhi
Botrytis cinerea
Subject: Grapevine disease
sediment
Subject: Winemaking, Viticulture
Afrikaans: afsaksel, sediment
Xhosa: intshwela
wine glass
Afrikaans: wynglas
Xhosa: iglasi yokusela iwayini
Bacchus
Subject: Oenology
Afrikaans: Bacchus
Xhosa: u-Bacchus
English - isiqinisekiso socazululo
English: certificate of analysis
noun
Subject: Winemaking
authenticated document, issued by an accredited firm or individual, that certifies the quality and purity of the products being exported.
Afrikaans: ontledingsertifikaat
selfstandige naamwoord
Onderwerp: Wynbereiding
gewaarmerkte dokument, uitgereik deur 'n ge-akkrediteerde firma of individu, wat die kwaliteit en suiwerheid van die produkte wat uitgevoer word, sertifiseer.
Sinonieme: analisesertifikaat
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast