ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acetic
Subject: Wine tasting
Afrikaans: asynagtig
Xhosa: i-asethiki, ubumuncwana
distillery waste
Subject: Waste and waste management
calcium chloride
Subject: Winemaking, Soil science
cognac
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
cork borer
Subject: Oenology
Afrikaans: kurkboorder
Xhosa: ibhora yesiciko
English - isiselo sotywala esenziwe ngesiqhamo
English: alcoholic fruit beverage
noun
an alcoholic beverage produced from fermented fruit juice.
Afrikaans: alkoholiese vrugtedrank
selfstandige naamwoord
'n alkoholiese drank wat van gefermenteerde vrugtesap geproduseer word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast