ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vinegar bacteria
heavy
Subject: Wine tasting
Afrikaans: swaar
Xhosa: nzima, khulu
lysozyme
Subject: Enzyme, Winemaking
Afrikaans: lisosiem
Xhosa: ilayisozayim
coupe glass
Afrikaans: koepeeglas
Xhosa: iglasi yeshampeyini
wine spill
Subject: Waste and waste management
English - isipopoli esisondele ebubomvini
English: near infrared spectroscopy
noun
Subject: Analysis
spectroscopic method using near infra-red wave lengths to measure compounds in wine.

Abbreviation: NIS
Afrikaans: naby-infrarooi spektroskopie
selfstandige naamwoord
Onderwerp: Analise
spektroskopiese metode wat naby-infrarooi golflengtes gebruik vir meting van verbindings wat in wyn voorkom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast