ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
anaerobic fermentation
Subject: Winemaking
root system
Subject: Botany
Afrikaans: wortelstelsel
Xhosa: iingcambu
pre-treatment pond
Subject: Waste and waste management
conglomerate cork
Subject: Packaging
goblet pruning
Subject: Pruning
English - isihlambululi
Isifanakuthi okanye isisthethanonye: isicocisi

English: detergent
noun
Subject: Winemaking
chemicals used for washing and cleaning in the cellar.
Afrikaans: reiniger
selfstandige naamwoord
Onderwerp: Wynbereiding
chemikalieë wat gebruik word vir was en skoonmaak van die kelder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast