ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
corking
Subject: Packaging
Afrikaans: kurk
Xhosa: ukufaka iziciko
promotion
Subject: Marketing
Afrikaans: promosie
Xhosa: inkuthazo yokuthenga
summer bud
Subject: Grapevine morphology
soil moisture sensor
Subject: Irrigation
grapevine rugose
Subject: Grapevine disease
Afrikaans: rugose
Xhosa: isifo somthi weediliya
English - isela yokucudisa
English: pressing cellar
noun
Subject: Winemaking
part of the cellar where grapes are processed before fermentation.
Afrikaans: parskelder
selfstandige naamwoord
Onderwerp: Wynbereiding
deel van die kelder waar druiwe voor gisting, verwerk word
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast