ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
flavour
Subject: Winemaking, Viticulture
Afrikaans: geur
Xhosa: isongo
acetic
Subject: Wine tasting
Afrikaans: asynagtig
Xhosa: i-asethiki, ubumuncwana
vintage brandy
Subject: Brandy
austere
Subject: Wine tasting
Afrikaans: skaam, teruggetrokke
Xhosa: yawu-yawu
meaty
Subject: Wine tasting
English - isayithoplazim
English: cytoplasm
noun
Subject: Biology
the interior of a cell that is enclosed by the plasma membrane and excludes all organelles such as the nucleus, mitochondria and Golgi.
Afrikaans: sitoplasma
selfstandige naamwoord
Onderwerp: Biologie
die binneste geddelte van 'n sel wat omsluit word deur die plasma-membraan, uitsluitend alle organelles soos die kern, mitochondria en Golgi.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast