ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ameliorate
Subject: Winemaking, Viticulture
pure yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
desuckering
Subject: Viticulture
Afrikaans: ontsuiering
Xhosa: ukususa amasebe
body
Subject: Wine tasting
Afrikaans: lyf
Xhosa: umzimba wewayini, umzimba
crown seal
Subject: Packaging
English - isaphulelo sewayini
English: rebate wine
noun
Subject: Wine type
a wine specially prepared for double distillation for brandy in a pot still.
Afrikaans: rabatwyn
selfstandige naamwoord
Onderwerp: Wyntipe
'n wyn wat spesiaal vir dubbele distillasie, vir brandewyn in 'n potketel, berei is
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast