ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
taste
Subject: Wine tasting
Afrikaans: smaak
Xhosa: imvakalo, incasa
establish
Afrikaans: aanlê, plant, vestig
Xhosa: ukumisa
leaf water potential
Subject: Botany
cell
Subject: Biology
Afrikaans: sel
Xhosa: iseli
medium-bodied
Subject: Wine tasting
Afrikaans: mediumvol
Xhosa: ephakathi
English - ijusi ekhutshwe ubumanzi
English: concentrated grape juice
noun
Subject: Winemaking
the product obtained through the partial dehydration of grape juice. May be added to wine.
Afrikaans: gekonsentreerde druiwesap
selfstandige naamwoord
Onderwerp: Wynbereiding
die produk wat deur die gedeeltelike ontwatering van druiwesap, verkry word. Mag by wyn gevoeg word.
Sinonieme: konsentraat
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast