ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
blue fining
Subject: Winemaking
balance
Subject: Wine tasting
Afrikaans: balans
Xhosa: ulungelelwaniso
inoculation
Subject: Winemaking
chlorosis
Subject: Botany, Viticulture
stuck fermentation
Subject: Winemaking
Afrikaans: steekgisting
Xhosa: uvubelo olumileyo
English - i-oyile yemula
English: lees oil
noun
Subject: Distillation
a term used to describe the higher alcohol flavour in brandy.
Afrikaans: moerolie
selfstandige naamwoord
Onderwerp: Distillasie
'n term wat gebruik word om die geur van hoër alkohole in brandewyn te beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast