ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Burgundy bottle
Subject: Bottle type
herbaceous
Subject: Wine tasting
glycerine
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
proof
Subject: Distillation
pruners
Subject: Pruning
Afrikaans: snoeiers
Xhosa: isikere sokuthena
English - inxalenye yevumba
English: aroma compound
noun
Subject: Winemaking
volatile compounds which are sensed olifactorily and which contribute both to aroma and bouquet of a wine.
Afrikaans: aromakomponent
selfstandige naamwoord
Onderwerp: Wynbereiding
vlugtige komponente wat sensories waargeneem kan word en wat bydra tot beide die aroma en boeket van 'n wyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast