ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
activated yeast
Subject: Winemaking
Eutypa dieback
Subject: Grapevine disease
cool climate
Subject: Climate
Afrikaans: koelklimaat
Xhosa: imozulu epholileyo
transpiration
Subject: Grapevine physiology
corridor
Subject: Biodiversity
Afrikaans: korridor
Xhosa: ummandla
English - intshiyekela yediliya
English: brush
noun
Subject: Grapevine morphology
the flesh remaining attached to the pedicel after the berry has been pulled off.
Afrikaans: kwassie
selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie
die vleis wat agterbly aan die korrelsteel nadat die korrel afgetrek is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast