ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry aroma
Subject: Grapevine development
Afrikaans: korrelgeur
Xhosa: ivumba lequnube
ascomycetes
Subject: Botany
Afrikaans: ascomycetes
Xhosa: i-askomayisitisi
bisulphite
Subject: Chemistry, Winemaking
Afrikaans: bisulfiet
Xhosa: ibhayisalfayithi
beefy
Subject: Wine tasting
sensory threshold
Subject: Wine tasting
English - inombolo yekhowudi
English: code number
noun
Subject: Winemaking
a code number registered or deemed to be registered in respect of the responsible seller of a liquor product.
Afrikaans: kodenommer
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kodenommer wat geregistreer is of as geregistreer aanvaar word, ten opsigte van die verantwoordelike verkoper van 'n drankproduk.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast