ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
musty
Subject: Wine tasting
cellarage
Subject: Commerce
trivator
Subject: Implement, Viticulture
Afrikaans: bossieslaner
Xhosa: isicoci-sidiliya
stilbene
Subject: Chemistry, Winemaking
Afrikaans: stilbeen
Xhosa: i-stilbhini
diacetyl
Subject: Winemaking, Biochemistry
Afrikaans: diasetiel
Xhosa: idayasithayili
English - inkangeleko
English: appearance
noun
Subject: Wine tasting
the characteristics that encompass all visually perceptible sensory impressions of a wine and includes colour, lustre, clarity, cloudiness, opalescence.
Afrikaans: voorkoms
selfstandige naamwoord
Onderwerp: Wynproe
die eienskappe wat alle visueel waarneembare sensoriese indrukke van wyn insluit, soos kleur, glans, helderheid, melkerigheid en deursigtigheid.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast