ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
champagne cork
Subject: Packaging
pheromone
Subject: Biochemistry
Afrikaans: feromoon
Xhosa: iferomoni
alcohol
Subject: Winemaking
Afrikaans: alkohol
Xhosa: utywala
lysosome
Subject: Biology
Afrikaans: lisosoom
Xhosa: ilayisozowum
grape skin
Subject: Grapevine morphology
English - ixolo
English: crust
noun
Subject: Oenology
the sediment, generally potassium bitartrate that adheres to the inside of a wine bottle or in port.
Afrikaans: kors
selfstandige naamwoord
Onderwerp: Wynkunde
die afsaksel, gewoonlik kaliumbitartraat, wat vassit aan die binnekant van 'n wynbottel, of in port.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast