ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
light pressing
Subject: Winemaking
Afrikaans: ligte pers
Xhosa: ukuxovula kokuqala
syrupy
Subject: Wine tasting
Afrikaans: stroperig
Xhosa: bunyhobhanyhobha
differential harvesting
Subject: Viticulture
grafting wax
Subject: Propagation
Afrikaans: entwas
Xhosa: umthwebeba woku-enta
bioinformatics
Subject: Biology
English - inencasa efana nenqoba
Isifanakuthi okanye isisthethanonye: buntongomane

English: nutty
adjective
Subject: Wine tasting
a tasting term to describe a certain nut-like character to wine.
Afrikaans: neutagtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n proe term om 'n sekere neutagtige karakter in wyn, te beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast