ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
agar-agar
Subject: Microbiology
gentle
Subject: Wine tasting
Afrikaans: sag
Xhosa: thambile
potassium bitartrate
Subject: Winemaking, Chemistry
fruit fly
Subject: Viticulture
Afrikaans: vrugtevlieg
Xhosa: impukane yeziqhamo
total acidity
Subject: Chemistry, Winemaking
Afrikaans: totale suur
Xhosa: ubumuncu xa bubonke
English - imbobo yesilwelisi
English: condenser vent
noun
Subject: Distillation
a vent used to maintain substantially constant pressures within the distillation apparatus.
Afrikaans: kondensatoropening
selfstandige naamwoord
Onderwerp: Distillasie
'n opening wat gebruik word om drukke binnekant die distilleertoestel wesentlik konstant te hou.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast