Some words selected from our dictionary:
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
Subject: Viticulture
Afrikaans: korrelvolume
Xhosa: umthamo wequnube
Subject: Wine tasting
Afrikaans: neus
Xhosa: joja
Subject: Grapevine disease
Afrikaans: Shiraz siekte
Xhosa: isifo seShiraz
English - imalvidini-3-yeswekile yediliya
English: malvidin-3-glucoside
noun
Subject: Chemistry, Winemaking
a glycosylated form of malvidin, an anthocyanin responsible for the red colour in grapes and wine.
Afrikaans: malvidien-3-glukosied
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n geglikosileerde vorm van malvidien, 'n antosianien wat vir die rooi kleur in druiwe en wyn verantwoordelik is.