ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
salty
Subject: Wine tasting
Afrikaans: sout
Xhosa: ityuwa
methyl alcohol
Subject: Winemaking
vegetative propagation
Subject: Propagation
berry splitting
Subject: Viticulture
peptide
Subject: Chemistry
Afrikaans: peptied
Xhosa: i-peptayidi
English - ilahle
English: charcoal
noun
Subject: Winemaking
absorbent material used in wine making to remove colour, off-odours and colloids.
Afrikaans: houtskool
selfstandige naamwoord
Onderwerp: Wynbereiding
absorberende materiaal wat in wynbereiding gebruik word om kleur, wangeure en kolloïde te verwyder.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast