ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
post-bloom
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
brandy
Subject: Brandy
Afrikaans: brandewyn
Xhosa: ibranti
enology
Subject: Winemaking
MOG
Afrikaans: MAD
Xhosa: i-MOG
colour extraction
Subject: Winemaking
English - ikrwada
Isifanakuthi okanye isisthethanonye: hlaza

English: raw
adjective
Subject: Wine tasting
a wine tasting term describing a young and undeveloped tannic wine, typical of red wine sampled direct from the barrel or tank.
Afrikaans: rou
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n jong en onontwikkelde, tannienagtige wyn, tipies van rooiwyn wat direk uit die vat of tenk gemonster word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast