ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hexose
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
erythorbic acid
Subject: Chemistry
ultrafiltration
Subject: Winemaking
hollow
Subject: Wine tasting
Afrikaans: vals, leeg, hol
Xhosa: ihamte
tapered auger
Subject: Cooperage
English - ikoyi ekwenziwa amalinge ewayini
English: experimental cellar
noun
Subject: Winemaking
found in large wineries and research institutions, where experimental wine is made on a small scale.
Afrikaans: proefkelder
selfstandige naamwoord
Onderwerp: Wynbereiding
word in groot kelders en by eksperimentele institute gevind, waar eksperimentele wyne op kleinskaal gemaak word.
Sinonieme: eksperimentele kelder
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast