ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
by-product
Subject: Waste and waste management, Winemaking
active carbon
Subject: Winemaking
sorbic acid
Subject: Chemistry, Winemaking
Afrikaans: sorbiensuur
Xhosa: i-asidi isobhiki
titrable acid
Subject: Chemistry, Winemaking
pasteurize
Subject: Winemaking
English - iklorin
English: chlorine
noun
Subject: Winemaking
a chemical element that was widely used for sterilization and sanitation in wine making.
Afrikaans: chloor
selfstandige naamwoord
Onderwerp: Wynbereiding
'n chemiese element wat algemeen in wynmaak gebruik is, vir sterilisering en sanitering.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast