ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
control wine
Subject: Winemaking
pre-bloom
Subject: Viticulture
Afrikaans: voorblom
Xhosa: isandulela-kudubula
non-varietal wine
Subject: Winemaking
entrophication
Subject: Waste and waste management
Afrikaans: entrofikasie
Xhosa: ukuchumisa amanzi
ambient yeast
Subject: Yeast
English - ikhathekholi
English: catechin
noun
Subject: Chemistry
a phenolic compound found mainly in grape seeds, but also in stalks and berry skins.
Synonyms: catechol
Afrikaans: katesjol
selfstandige naamwoord
Onderwerp: Chemie
'n fenoliese verbinding wat hoofsaaklik in druiwepitte gevind word, maar ook in stingels en doppe.
Sinonieme: katesjien
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast