ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Equipment, Waste and waste management, Winemaking Subject: Marketing  |
English - ikharameli Isifanakuthi okanye isisthethanonye: umbale wewayini namavumba English: caramel noun Subject: Oenology, Wine tasting 1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine. Afrikaans: karamel selfstandige naamwoord Onderwerp: Wynkunde, Wynproe 1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |