ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lobe
Subject: Botany
Afrikaans: lob
Xhosa: iceba
Cape late bottled vintage
Subject: Wine style
training system
Subject: Training, Viticulture
biometry
Subject: Analysis
immunogen
Subject: Biology
English - ikhalsiyam bhayikhabhoneyithi
English: calcium carbonate
noun
Subject: Winemaking, Soil science
1. used as a de-acidification agent in wine making. 2. used to adjust the pH of the soil.
Afrikaans: kalsiumkarbonaat
selfstandige naamwoord
Onderwerp: Wynbereiding, Grondkunde
gebruik as 'n ontsuringsagent in wynbereiding. 2. gebruik om die pH van grond aan te pas.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast