ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nucleus
Subject: Biotechnology
Afrikaans: nukleus, kern
Xhosa: umbindi we-atom, isazulu
flavour profile
Subject: Winemaking
Afrikaans: geurprofiel
Xhosa: ubunjani bencasa
maturation
Subject: Winemaking
Afrikaans: veroudering
Xhosa: ukhuliso
potential alcohol
Subject: Winemaking
osmosis
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
English - crop control noun
Subject: Viticulture
the appropriate pruning and thinning practice which balances the crop with the leaf surface and assures proper fruit maturity.
Afrikaans: oesbeheer
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die paslike snoei- en uitdunpraktyke wat die oes balanseer met die blaaroppervlakte en wat ordentlike rypwording verseker.
Xhosa: ulawulo-sivuno
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast