ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
free run
Subject: Winemaking
acrid
Subject: Wine tasting
Afrikaans: bytend
Xhosa: iyatsarha
air dried
Subject: Cooperage
Afrikaans: luggedroog
Xhosa: yomiswe ngomoya
liquor trade
Afrikaans: drankhandel
Xhosa: ushishino ngotywala
catechol
Subject: Chemistry
Afrikaans: katesjol, katesjien
Xhosa: ikhathekholi
English - ikhabhohayidreyithi
English: carbohydrate
noun
Subject: Biochemistry
organic compounds made up of carbon, oxygen, and hydrogen and includes sugars, starch and cellulose.
Afrikaans: koolhidraat
selfstandige naamwoord
Onderwerp: Biochemie
organiese verbindings bestaande uit koolstof, suurstof en waterstof, insluitende suikers, stysel en sellulose.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast