ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lingering
Subject: Wine tasting
Afrikaans: talmend
Xhosa: eshiyekelayo, lunzulu
Fehling's solution
Subject: Chemistry
nucleotide
Subject: Biotechnology
Afrikaans: neukleotied
Xhosa: inyuklothayidi
weighbridge
Subject: Winemaking
non-pruning
Subject: Pruning
Afrikaans: geensnoei
Xhosa: ukungatheni
English - i-jerepigo
English: jerepigo
noun
Subject: Wine style
very sweet, grapey red or white wine, produced without fermentation. The grape juice is fortified with grape spirit.
Afrikaans: jerepiko
selfstandige naamwoord
Onderwerp: Wynstyl
baie soet, druifagtige rooi- of witwyn, sonder gisting geproduseer. Die druiwesap is met druiwe-spiritus gefortifiseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast